161 Google reviews
Showing 161 review samples from Google Maps.
Leia
Not sure if they're joking ... the portion size are abysmal and frankly insulting to the consumer. The displayed picture is far from what I received. Terrible. Bedok 85 Market has many other pork noodle shops that serves up a much better fare and portion sizes.
Dixs Mk
Second time here. I ordered abalone minced meat noodle dry with mee pok Minced meat noodle, you get 1 tiny size abalone, sliced pork, minced pork, liver …
Alex Ng
Avoid this at all cost!! Wife and I had the soup and it’s nowhere like the Tai Wah we usually have. …
Ken Tan
Very average tasting noodle - what you typically get at food court. At the price not really worth.
Rennie Lee
JUL24: Nice bowl of BCM! Noodle texture is nice and QQ. Price is pretty high but it’s inevitable due to the location. Recommend to get less spicy as regular spicy is …
MARS
Customer since 2013. HORRIBLE EXPERIENCE 30-9-2025 15:52 CHANGE your waiter, this uncle DONT HAVE MANNER AS HUMAN / WAITER, unfriendly & …
Daryl
This stall is located air side at Food Street on the second floor. I really like the fried sole. It was delicious.
Sharon T
This is a branch of the Michelin pork noodle shop. I ordered a bowl of their pork noodle special royale which came with mince pork, liver, pork bowls and wontons. The pork noodles were really good and I can understand how they could have …
IKM
18 Jan 2025 This stall taste nothing compared to the one in the city that get their Michelin …
Wiz Yeo
If you are transiting through Changi T2 or catching a flight, this is probably the best place to get a high-quality local hawker fix before you leave. Located inside the Straits Food Village (Airside/Transit area), this stall carries the famous "Tai Wah" name, known for their Michelin Bib Gourmand status. The Food: We ordered the Tai Wah Specialty Pork Noodle Royale Deluxe Meal (Dry) [$14.50] and the Ala Carte Soup version [$10.50]. The Dry Mee Pok: This is the star. The noodles were springy and tossed in their signature vinegar-heavy sauce, which packs a tangy, savory punch. The toppings were generous and premium: the pork liver was cooked just right (slightly pink and tender, not powdery), and it came with tender sliced pork, minced meat, and the essential crispy sole fish (Tee Po), which adds that distinct savory crunch you expect from top-tier Bak Chor Mee. The set also came with a side of crispy fried dumplings. The Soup Version: The broth was cloudy and rich, clearly boiled with plenty of meat bones. It came with meatballs, seaweed, and pork slices. A comforting option if you want something lighter than the vinegar-heavy dry version. The Price: Be prepared for "Airport pricing." At $14.50 for the set and $10.50 for the ala carte bowl, it is significantly more expensive than what you would pay at their city outlets. However, given the location (transit area) and the generous amount of premium ingredients (like the liver and sole fish), it feels justifiable for a farewell meal. Verdict: If you are craving an authentic, vinegary Bak Chor Mee before your flight, this hits the spot perfectly. It’s pricey, but the quality is way above your standard food court fare.