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Tai Wah Pork Noodle at Terminal 2
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Tai Wah Pork Noodle at Terminal 2

Location: Airport Blvd., Changi Airport Terminal 2 047-020, S 819643

Floor 2 · Singapore Changi Airport

Authentic bak chor mee with vinegary, pork-laden bowls at Changi Airport Food Street.

Authentic bak chor mee with vinegary, pork-laden bowls at Changi Airport Food Street.

Tai Wah Pork Noodle is a stalwart of Singapore's hawker scene, bringing its famous bak chor mee to Changi Airport's Singapore Food Street. Known for its distinctly vinegary, pork-laden bowls of minced pork noodles, Tai Wah has been serving up this beloved local classic for decades.

Each bowl features al dente noodles tossed in a tangy vinegar-based sauce, topped with minced pork, pork slices, liver, meatballs, and a ladle of flavourful soup on the side. The menu stays true to the original, offering both the dry tossed version and the soup version, with options for different noodle types. The airport outlet spares diners the long queues of the city branches while delivering the same bold, unmistakable flavours. It is a favourite for those who crave the sharp, savoury punch of a properly made bak chor mee.

For one of Singapore's most iconic hawker dishes served without the wait, Tai Wah Pork Noodle at Changi is the real deal. It is where vinegary, porky perfection meets the convenience of airport dining.
Airport Blvd., Changi Airport Terminal 2 047-020, S 819643
Floor 2 · Singapore Changi Airport

Operating Hours

Open 24/7
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday (Today)
Open 24 hours

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