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Rating Summary

3.2

50 Google reviews

5
38%
4
12%
3
10%
2
14%
1
26%

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Reviews for Gourmet Sarawak

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Jasper Tan

Jasper Tan

2

Singapore most expensive wonton soups, only 6pcs very small can see on photo $5.90

Ursandnic JKT

Ursandnic JKT

4

Haven't tried the food. Ordered their Iced Rosella tea it was refreshing and recommended. Bought also their layer cake. Staff is friendly and attentive.

Marjorie

Marjorie

1

Possibly the rudest service I have ever received anywhere in Singapore or Changi airport. The staff were busy talking and not interested in serving us, when we only ordered drinks, the staff member serving us basically rolled her eye and …

Hafida Fahmiasari

Hafida Fahmiasari

5

Best food in Changi. I bought Hainanese chicken rice and three layered coffee. Surprisingly the chicken rice is very fragrant and better than what I found in other places in SG. The pickles are very fresh. The chickens are very tender and fragrant as well. The coffee ises palm sugar, very aromatic

Steven Lee

Steven Lee

4

Surprising delicious bowl of Sarawak laksa noodles before catching a flight. The coffee was also quite nicely brewed. Will come back for more!

E K

E K

1

Ordered Kaya Toast Set. Toast tasted kinda weird due to the butter they used. Could not change to any other drinks like milo. Must be either coffee or tea and hot or cold. …

Clement Yong

Clement Yong

1

Please don't call what you are serving Sarawak laksa. I'm ashamed to tell people to try this. No smell, no taste. This is just noodles in oil. Inedible. …

WL Wong

WL Wong

3

Had sarawak laksa and 3 layer tea. Laksa was not bad and would be slightly below your average hawker in Kuching. Broth could be more flavourful. …

Kevin Tan

Kevin Tan

2

1) The Hainanese chicken rice($8.50) is so bad that even those chicken rice below MRT station is nicer than them, 2) The Kolo Mee Pork($7.50) is below average compared to coffeeshop Mee Pork. …

Elizabeth Joyce

Elizabeth Joyce

1

Bad attitude and portion service was not generous enough served by a young gangster man ,who is not flexible and put customer as top most priority in Airport.Serving more beverages when staff is using his/her water bottle to keep the …