Menu
Gourmet Sarawak at Terminal 3
Gourmet Sarawak
1 / 52
Gourmet Sarawak
Main Image
Gourmet Sarawak
Image 2
Gourmet Sarawak
Image 3
Gourmet Sarawak
Image 4
Gourmet Sarawak
Image 5
Gourmet Sarawak
Image 6
+46
View More

Gourmet Sarawak at Terminal 3

Location: Terminal 3 Singapore Changi Airport, Departure/Transit Lounge South, 819663

Visit Changi Airport

Taste East Malaysia at Gourmet Sarawak, serving authentic Kolo Mee and Sarawak Laksa at Changi Terminal 3.

Taste East Malaysia at Gourmet Sarawak, serving authentic Kolo Mee and Sarawak Laksa at Changi Terminal 3.

Gourmet Sarawak at Changi Airport Terminal 3 Transit Area brings the distinctive flavours of East Malaysian cuisine to Singapore's airport, specialising in two of Sarawak's most celebrated dishes: Kolo Mee and Sarawak Laksa. The stall is notable for importing noodles directly from a 65-year-old factory in Kuching, ensuring an authenticity that is difficult to replicate outside of Sarawak itself.

Kolo Mee features springy egg noodles tossed in shallot oil and topped with minced pork and char siew, while the Sarawak Laksa delivers a complex, aromatic broth made from a blend of local spices and herbs. Beyond its signature dishes, the menu includes other Sarawakian and Malaysian staples, offering a taste of Borneo's culinary heritage that is rarely found in airport dining. The stall caters to both adventurous eaters seeking something unfamiliar and Malaysian travellers craving a comforting taste of home.

Prices are reasonable for an airport transit location, and portions are satisfying. For an authentic introduction to Sarawak's rich food culture without leaving Singapore, Gourmet Sarawak at T3 is a rare and rewarding dining find.
9669 0286
Terminal 3 Singapore Changi Airport, Departure/Transit Lounge South, 819663
Visit Changi Airport

Operating Hours

Open 24/7
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday (Today)
Open 24 hours

Nearby Shops