Yi Ling
Honestly I don't get how could this be so expensive for basic ingredients that is so cheap... …
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Yi Ling
Honestly I don't get how could this be so expensive for basic ingredients that is so cheap... …
David Fu
Popular HK cuisine that's value for money. The dining experience is quite instructive on maximizing table real estate where cutlery does not clutter above but neatly tucked away in a built-in drawer. The connecting train to T2/T3 actually passes by diners unaware except those seated at the balcony or feel the vibration as it passes.
Coffey Bean
We always patronize this restaurant . It's like every week we will eat once. Ok. Staff is almost the same but they rarely can remember their customer that's fine. …
Eunice Lim
Came at low peak timing. No queue. Service was excellence especially thanks to service staff Nyok Sim for her recommendation as I am lost of what should I eat. The noodles textures was good and wantons are fresh. Thanks to the lady chef who made it so delicious. I will be back to try more from the menu.
LP Pua
We ordered the Teatime set, which included an iced kopi-o, egg tart, and kaya condensed milk bun. The egg tart was enjoyable—definitely worth eating again. The kaya bun came in two versions: one with condensed milk, which was very nice, and …
TooGood
I stopped by this well-known cha chaan teng in Hong Kong. I ordered the Satay Beef with Instant Noodles and the Kaya Condensed Milk Bun. …
Alvin Ng
Decided to give their new dish - Scallion Oil Pork Steak with Triple Eggs & Steamed Rice - a try. It was simply fantastic! Eggs were cooked with runny yolks for side side up, which was a good start. Pork steak was tender, with a generous …
Jac Yim
Very nice Hong Kong style char chan teng here. Polo bun was warm and nice. The wantons were good. Toasted bread was good too. Yummy!
Michelin Inspector
I made a mistake in my order and the staff siong was very nice. He corrected it for me. Regarding the food, I ordered the new item - HK9 STEAMED RICE WITH BBQ PORK AND SCRAMBLED EGG (updated steamed white rice to fried rice). I loved it! I …
Sumesh Nair
Went to Jewel yesterday to jalan jalan and makan with the wife. Went to Tsui Wah for lunch. I ordered Panyaki Lamb Chop with red wine gravy. The set also came with Borsch …