Daniel Tan
Has been supporting Jumbo since 20 years ago. Food is good, service is GREAT! Thanks to Tina recommendation. Thumbs up!
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Daniel Tan
Has been supporting Jumbo since 20 years ago. Food is good, service is GREAT! Thanks to Tina recommendation. Thumbs up!
Orange
The smallest crab available was 800g — we had it cooked in chili crab style, but surprisingly, it wasn’t spicy at all. Still, the rich, flavorful sauce paired perfectly with the fried mantou — definitely the highlight of the dish. …
Jamie Lee
An unforgettable CNY dinner at Jumbo Jewel! The flavours were so uniquely Singaporean — rich, bold, and incredibly satisfying. Every dish was a hit, and our table couldn’t stop complimenting the food. It truly felt like a celebration in …
rocksando
I didn't come for chili crab but for the scallop yam rings and sung meen! I don't usually eat the veggie yam ring bowl but the bite size with scallop is really yums. …
Grace Law
Food was fresh, price reasonable for the variety and setting. The seafood in the braised toufu could be less starchy and seafood more “real”. Chinese spinach was well done not too salty. Fish and bamboo clams were fresh and natural tasting. …
Nick Ng
Bravo to Manager Tina, service staff Jennifer & Ivory & team for their exceptional service. They are very attentive and making sure we are well taken care of throughout our …
Yee Gan Ong
Changi is truly the best airport in the world and the Jewel is a perfect example of why. I was in transit and was able to pop out through immigration for a meal and back in for my flight. There were no queues at immigration both ways …
リー
We enjoy dining at JUMBO Jewel. The food and service are great, Tina Huang is always attentive and helpful. The restaurant is usually full, I wish it could be expanded to accommodate more guests.
JOEL KOH
Exceptional food and exceptional service by Tina Huang and Pavi. Very attentive to details, quick to top up the chinese tea when each person has taken a drink, kept on changing our dirty plates for new ones. Overall a wonderful experience.
Stephanie Ding Draughon (Black Swan)
This is definitely the restaurant to visit if you want chili crab! But not ONLY that; every dish we ordered was a complete success, some of the best local cuisine I’ve had in Singapore. I was also pleased that all the tools needed to enjoy …