Mahathir
Frankie assisted me when im in doubt on which flavour to get. Good service. Thanks!
123 Google reviews
Share your experience at IRVINS at Changi Airport Terminal 4 with other customers.
Write a reviewShowing 123 review samples from Google Maps.
Mahathir
Frankie assisted me when im in doubt on which flavour to get. Good service. Thanks!
yungjean chee
The service was excellent and the fish skin was delicious. Special thanks to YQ and Yoomin for being so friendly and attentive. We had a great shopping experience!
sky2high87
First time purchasing this brand. Hope it won't disappoint me!
Teng LT
thank you Nicholas for assisting me with the purchase! very patient and helpful with all the questions I asked hehe. I recommend to buy Irvins here if you're at Terminal 4, tax free, good good.
Ash Wei
I was looking for a store to get some Irwin's as gifts. But google only told me there were stores in T1,2,3. Luckily I checked the airport map and found a new store in T4. Store personals were extremely friendly and helpful. They allowed me to taste how spicy is spicy and I ended buying more to enjoy! Highly recommended store!
Leon H
very nice staff,diverce choice
Kannika Jam
The salted egg fish skin is delicious! Nicholas is really helpful and provides a great service. I would definitely visit the store again!
Chui Theng Lee
Had a wonderful experience here. The service from Twinkle and YQ was excellent — friendly, attentive, and very professional. Fish skin was delicious and served promptly. Highly recommended!
Galih D. Putranto
It's in duty free section (departure) so it becomes cheaper than the outside. Perfect for last minute shopping to bring this salted egg treats back home, it's a signature snack brand from Singapore anyway. It might get packed a bit since people buy in loads so prepare a bit of time before your boarding time.
GaMeR. BD
I came to this store to buy some salted egg snacks for myself and also a gift for my friend. It was a perfect store. The sheer variety of flavors was stunning, from classic salted egg to bolder, adventurous twists. The staff was absolutely …