1031 Google reviews
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everlydaydream
Expect long queues. Went on a Sunday at 5pm to queue and the wait was almost 40mins long. Gets really crowded during dinner peak. I’m no longer one to queue extensively (for good food) but I would say this is pretty worthwhile. Anything …
Roy Teng
We were served by Kelly, attentive, cheerful, and chatty. We liked her service to us. …
Thomas Jolene
First time trying this restaurant and it was an amazing experience! The flavours were unique and different from the usual local taste – truly authentic Hakka cuisine. Came here on 13 December with friends to try their special chicken dish, …
Ayaalan.foodie
Tried this new spot at Jewel Changi and was happy with the quick queue and tasty dishes. The salt baked chicken was tender with a mild flavour, though a little dry. The stuffed tofu was the highlight with soft tofu and juicy filling that …
jolene
started queuing at 5pm on a saturday and the queue moved pretty fast! though it always have really long queues so do recommend to dine here during non-peak periods. …
Shirley “MuseFaery” NKL
Our varsity mates suggested another foodie adventure at HAKKA YU 客语 in JEWEL Changi Airport to experience traditional Hakka comfort cuisine like Salt-Baked Chicken, Hakka Stuffed Tofu and Hakka Pork Soup. …
Sherri Lee
Our 2nd visit to Hakka Yu in a week, this time we visited the outlet at Jewel. Amazing food. Excellent service. Meticulous table presentation. Special mentions to Kelly who is knowledgeable about the menu servings and concoctions. Kudos to Hakka Yu for employing such fine employees! Once again, all the best to Hakka Yu!
Steven Lee
Overall (Hakka Cuisine) A comforting and authentic Hakka meal — hearty, homely, and full of traditional flavors. …
Louis
Had the salt-baked chicken, steamed pork ribs with pumpkin, hakka stuffed tofu, Cantonese stir-fried choy sum. Each came promptly and were filled with authentic flavour. Special commendation on the steamed pork ribs with pumpkin (which I …
Jacob TAN
Food here is pretty good however the place is quite warm and stuffy. The special chicken is very nice. The skin is firm enough and yet the meat is tender. The tofu is silky smooth and melt in the mouth. The vegetable looks simple but taste …