3218 Google reviews
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Forra Lovato
Every time I come to jewel, I always come to enjoy here. The food is very nice, good atmosphere and clean. Cocktail has lots of options and I have tried lots of food and they all do not disappoint. Nice to enjoy here with friends and family. Is quiet at a nice level and the staff is nice. Chef cook very well :)
L Teo
It is a lovely place at Changi Jewel, level 5, with a cool environment and a few steps away from the world famous giant waterfall. Seating was spacious and comfortable. …
WH
Great place for dining. Always remember that the top level of jewel host some amazing place for dining and decided to get some pasta here. Food was decent, flavourful and well made. Overall we enjoy dining here.
Katherine ng
Had dinner at Arteastiq for the first time and it was a lovely experience! The ambience was cozy and relaxing, with nice lighting and music. The dishes were beautifully presented and tasted even better than expected — just the right portion …
Sabrina
Nice to have a high tea set for 1 pax. This is the "journey through Singapore" set which was Singapore fusion flavours. All items were tasty. The iced lychee tea was yummy and refreshing. …
jo how
was really looking forward to this meal as it was for a birthday celebration, but unfortunately the experience fell far short of expectations. The French toast was very different from what was shown on the menu. The bread looked fluffy in the photos, but the actual dish was flat, dry, and lacked texture. The crab cake dish was also disappointing — the egg had fallen off and was served separately, and the English muffin was extremely dry. For a $30 dish, this felt quite unacceptable. When we shared our feedback with the waitress regarding the French toast, there was no service recovery or follow-up, which made the situation even more disappointing. Overall, it felt like either an off day in the kitchen or a lack of attention to quality and service. Sadly, not the birthday dining experience I had hoped for.
L Chan
Had dinner here & tried a few of their modern dishes — Sambal Barramundi, Utah Fries, Har Cheong Squid & Cheese Tofu. Flavours were creative …