Swee Choon Tim Sum Restaurant - Singapore Changi Airport Terminal 2 | OPEN 24HRS DAILY at Terminal 2

Swee Choon Tim Sum Restaurant - Singapore Changi Airport Terminal 2 | OPEN 24HRS DAILY

Swee Choon Tim Sum Restaurant

The image shows the storefront of Swee Choon Tim Sum Restaurant, established in 1962. The facade features two self-service kiosks labeled 'Grab & Go' with screens and buttons. Above them is a sign reading 'SWEE CHOON TIM SUM RESTAURANT SINCE 1962'. A neon pink sign on the left reads 'Happier', and there's a decorative cloud-shaped logo above the text.

Swee Choon Tim Sum Restaurant Front View

The image shows the storefront of Swee Choon Tim Sum Restaurant, featuring a prominent sign with 'SWEE CHOON TIM SUM RESTAURANT SINCE 1962' and a red emblem with Chinese characters. Below the sign are two digital screens displaying humorous messages about queueing. The lower section displays neatly arranged takeaway containers on shelves.

Simply Happier Shop Front

A corner storefront with pink and beige walls, featuring neon purple characters and the phrase 'Simply Happier' in cursive. A self-service kiosk is visible on the right side.

Swee Choon - Simply Happier

A brightly lit storefront with a curved facade featuring neon pink signage reading 'Simply Happier' alongside cartoon fruit characters. Above, the brand name 'SWEE CHOON' is displayed in red and white lettering on a dark background. The wall has decorative patterns including diamond motifs and tiled sections at the base. Two self-service kiosks are mounted to the right of the entrance.

Swee Choon Tim Sum Restaurant

A modern storefront of Swee Choon Tim Sum Restaurant, featuring a curved facade with pink and beige tones. The sign displays 'SWEE CHOON TIM SUM RESTAURANT SINCE 1962' along with the restaurant's logo. Two Grab & Go self-service kiosks are mounted on the wall, each equipped with touch screens. A neon sign reading 'Whopper' is visible to the left, while a digital menu board is displayed above the service counter.

Steamed Dumplings in Bamboo Basket

A close-up view of four steamed dumplings placed on a white paper liner inside a traditional bamboo steamer basket. The dumplings appear plump and translucent, with visible pleats at the top. The steamer has a metal rim and wooden slats underneath. The background is slightly blurred, showing part of a table surface.

Food Counter Display

Interior view of a food stall with shelves displaying bamboo steamers, a TV screen showing 'SWEET CHOON CATERING', and a glass display case filled with trays of pastries. Staff in masks are visible behind the counter.

Steamed Rice Rolls with Sauce and Crispy Toppings

A plate of steamed rice rolls served in a glossy brown sauce, garnished with crispy fried shallots or garlic bits.

Swee Choon Tiam Cuih Restaurant Interior

Interior view of Swee Choon Tiam Cuih Restaurant showing self-order kiosks, food display cases with buns and pastries, digital menu screens, staff behind counter, customers ordering, tiled floor, ceiling lights, and adjacent seating area.

Dim Sum Table Setting

A table with bamboo steamers containing steamed buns, dumplings, and egg rolls, accompanied by small bowls of red sauce.

Swee Choon Pho Restaurant Interior

Interior view of Swee Choon Pho Restaurant showing staff preparing food behind the counter, menu boards on display, and customers waiting.

Dessert and Tea Set

A table setting featuring a plate of glazed pastry with sesame seeds, two round cookies on a small dish, and two cups of tea with branded mugs reading 'Shanghai Sweet Long Bao' and 'Mee Suah Kueh'. A menu or flyer is partially visible in the background.

Steamed Buns in Bamboo Steamer

Three white steamed buns are placed in a bamboo steamer basket on a table. In the background, there is a clipboard with papers and part of another dish visible.

Fried Spring Rolls

A white bowl containing two golden-brown, crispy fried spring rolls resting on a decorative paper liner.

Dining Area Interior

A spacious indoor dining area with multiple tables occupied by diners. The setting includes wooden ceiling beams, greenery in planters along the walls, and a counter area on the right side where staff are visible. A red balloon arrangement is present near the center background. An exit sign hangs from the ceiling. No menu boards or storefront signage are visible.

Dim Sum Spread

A table setting featuring various Chinese dim sum dishes including rice rolls in sauce, steamed dumplings, congee with toppings, and fried tofu.

Steamed Dumplings in Bamboo Steamer

A close-up view of four steamed dumplings (xiaolongbao) placed on parchment paper inside a traditional bamboo steamer basket. The dumplings have pleated tops and appear freshly cooked with slightly translucent skin. In the background, there is a small bowl containing a yellowish dipping sauce, likely soy-based or sesame oil-based. The setting appears to be a restaurant table with white marble-like surface.

Steamed Rice Rolls with Sauce

A plate of steamed rice rolls (cheung fun) served in a brown sauce, accompanied by bamboo steamers in the background.

Bowl of creamy soup with toppings

A close-up shot of a white bowl containing a light-colored, creamy soup or porridge-like dish. The food is garnished with crispy fried wonton strips, chopped green onions, and black pepper. In the background, there is a restaurant interior with wooden booth seating, tables, and digital menu screens mounted on the wall above the counter area.

Swee Choon Tim Cui Restaurant Interior

Interior view of Swee Choon Tim Cui Restaurant showing customers dining, staff working behind counter, menu boards on wall, stacked bowls and condiments visible, tray return area to right, decorative ceiling beams, and display shelves with round items.

Breakfast Meal with Congee and Drink

A close-up of a breakfast meal featuring a bowl of congee topped with fried dough balls and green onions, two steamed dumplings in an open box, and a cup of iced coffee or tea with a straw.

Dim Sum in Bamboo Steamer

A close-up of two dumplings with orange roe topping inside a bamboo steamer, placed on a white marble table next to a small dish of red sauce and a smartphone.

Bun and Tea

A white steamed bun in a small bowl next to a red mug of tea with foam, on a table with printed materials nearby.

Steamed Pork with Chili Peppers

A close-up of a steaming dish in a bamboo basket, featuring chunks of pork belly garnished with red and yellow chili peppers. In the background, another bamboo container holds dumplings, and a small bowl of dipping sauce is visible on the table.

Steamed Rice Dish with Tofu and Shrimp

A close-up of a steamed rice dish topped with tofu and shrimp, served on a white plate.

Dim Sum with Caviar Topping

A close-up of two dumplings in a steamer basket, topped with orange caviar-like garnish.

Fried Bread with Butter

A square piece of golden-brown fried bread, likely French toast or a similar dish, served on a white rectangular plate. A small packet of Lurpak butter is placed beside it, along with a knife and fork.

Sweet Toast with Syrup and Garlic

A square piece of golden-brown fried toast served on a white rectangular plate, drizzled with amber-colored syrup and topped with four dollops of creamy yellow sauce or butter. The dish is garnished with thin crispy threads, likely dried shrimp or similar topping. A fork rests beside the toast on the plate. In the background, there's a small container with a foil lid, possibly for condiments like sugar or salt.

Fried Dumplings on a Plate

A close-up of four golden-brown fried dumplings served in a white bowl lined with a decorative paper doily, placed on a light-colored table surface.

Steamed Dumplings in Bamboo Steamer

A close-up view of four dark-colored steamed dumplings, possibly black sesame or soy milk filled, arranged inside a traditional bamboo steamer basket. Each dumpling is topped with a small garnish of orange roe or similar topping. The steamer sits on a table with partial views of other dishes visible at the edges.

Shrimp Fried Rice

A close-up of a plated dish featuring fried rice with visible shrimp, green onions, and egg bits on a white plate. In the background, there are other plates and cutlery, suggesting a restaurant setting.

Steamed Meat Dumpling

A close-up of a steamed meat dumpling served on a white plate, with visible layers of rice and filling.

Stir-fried Pork with Eggs and Bean Sprouts

A plate of stir-fried pork belly, scrambled eggs, and bean sprouts garnished with green onions. In the background, a bottle labeled 'SWEET CHOCOLATE' is visible along with a smartphone.

Dim Sum Dish in Bamboo Steamer

A close-up of a bamboo steamer containing pieces of cooked meat, possibly pork or chicken, with visible bones and some sauce. A small bowl of red chili sauce is nearby, along with an empty plate and a black spoon.

Fried Spring Rolls

A white plate containing four golden-brown fried spring rolls, resting on a piece of white paper towel inside the dish. The background shows part of another similar dish.

Steamed Fish with Scallions

A close-up of steamed fish served in a bamboo steamer basket, topped with chopped green onions and a glossy sauce.

Dim Sum Dish in Steamer

A single piece of dim sum, likely a shrimp dumpling (har gow), sits inside a bamboo steamer lined with perforated parchment paper. The dumpling has a yellowish wrapper and is topped with bright orange roe or garnish. In the background, there is a red packet labeled 'SWEET' and part of another steamer visible on the right side.

Swee Choon Tim Sum Restaurant Interior

A close-up view of a printed menu board from Swee Choon Tim Sum Restaurant, featuring selected timing specials like Bao and Cheong Fun. In the foreground, there are red packets with the restaurant's logo, a metal cup with a straw, and a sesame ball on a spoon.

Shanghai Xiao Long Bao Mug with Tea

A red and white ceramic mug filled with tea, featuring printed Chinese characters and English text referencing Shanghai Xiaolongbao (Xiao Long Bao). The cup sits on a light gray tiled surface.

Steamed Rice Rolls with Sauce

A plate of steamed rice rolls (cheung fun) served in a light brown sauce, garnished with fried shallots. A red packet labeled 'SWEE CHOON TIM SUN RESTAURANT SINCE 1985' is visible on the left side.

Food Stall Interior View

Interior of a food stall with blue tiled walls, display cases filled with baked goods, and shelves holding bread loaves. Two screens show menu options or promotions above the counter. A person in pink is visible on the right side.

Order Receipt

A digital order receipt showing a bill with four items: 505 HK Prawn Toast, 110 Steamed Pork Ribs, 915 Hot HK Style Coffee (less sugar), and 251 Xiao Long Bao (4pcs). The subtotal is $20.50, service charge is $2.05, GST is $2.03, making the amount payable $24.58.

Fried Dough with Syrup

A close-up of a golden-brown fried dough square, likely a type of Chinese dessert or snack, served on a white rectangular plate. The dough is generously drizzled with a glossy, translucent syrup that pools slightly in the center. A fork rests to the right side of the dish, and a knife lies partially underneath it. In the background, there are red chopsticks resting on a small bowl containing dark sauce (possibly soy sauce), along with other indistinct tableware items.

Restaurant Menu Display

A close-up of a printed menu on a marble table, featuring sections like 'Steamed Dim Sum', 'Noodles', and 'French Toast'. A small bowl of sauce sits to the right.

Steamed Pork Ribs with Chili Peppers

A close-up of steamed pork ribs in a metal steamer basket, garnished with red chili peppers and dark spices.

Swee Choon Tea House Interior

Interior view of a tea house with neon signs, self-service kiosks, and tiled walls.

Dim Sum Spread

A table setting featuring traditional Chinese dim sum dishes including steamed buns in a bamboo steamer, rice rolls with sauce, and another dish with sliced meat in broth.

Congee with Fried Dough and Green Onions

A bowl of creamy congee topped with crispy fried dough pieces and chopped green onions, served in a white ceramic bowl on a light gray marble surface.

Choo Choon Festival Specials

A promotional poster featuring two food items: Chili Crab Lui Sha Bao priced at $5.90 for 2 pieces, and Chili Crab Dumplings priced at $7.90 for 4 pieces. The poster highlights Singaporean flavors with a festive design.

Swee Choon Restaurant Promotional Display

Two promotional posters displayed on easels in a restaurant setting. Left poster advertises hand-punched lemon tea (3.9) and lime mint (4.2). Right poster shows 'Swee Saver' set menus starting from $5, including Century Egg Porridge, HK Style Cheong Fun, Honey Butter French Toast, and Century Egg Porridge with Coffee/Tea.

Swee Choon Catering Flyer

A promotional flyer for Swee Choon Catering featuring images of chefs preparing food, buffet trays, and mini catering options. The flyer highlights services like live cooking stations, full buffets from $750+, and mini catering with appetizers and desserts. A QR code is provided for WhatsApp inquiries.

Dessert of the Month Ad

A close-up photo shows a promotional sticker on a table, advertising 'Mango Pomelo Sago' as Dessert of the Month at $2.90 with minimum spend of $10.