SUSHI TEI (Changi Jewel) at Jewel Changi Airport

SUSHI TEI (Changi Jewel)

Tempura Platter

A close-up shot of a tempura platter featuring various fried items, including what appears to be shrimp, red onion, and green pepper, served with a dipping sauce and chopsticks.

Sushi Roll with Shrimp and Avocado

A close-up shot of a sushi roll arranged on a decorative platter. The roll is topped with slices of avocado and what appears to be grilled eel. It is garnished with a whole cooked shrimp and drizzled with mayonnaise. The platter is placed on a bamboo mat.

Eel and Cucumber Sushi Rolls

Two gunkan maki sushi rolls filled with chopped eel and topped with diced cucumber, served on a textured blue and grey plate.

Salmon Sashimi

A plate of salmon sashimi, garnished with a lemon slice and parsley, sits on a bamboo mat. A sake cup and chopsticks are visible in the background.

Fish Hot Pot

A close-up shot of a hot pot dish featuring pieces of fish, tofu, enoki mushrooms, carrots, and leafy greens in a milky broth. The dish is served in a black pot on a wooden base. A small red label in the bottom left corner reads "小骨 Bone" with a fish skeleton icon.

Tuna Gunkan Maki Sushi

Two pieces of tuna gunkan maki sushi are presented on a white square plate with a dark blue brushstroke design. The sushi is topped with diced raw tuna and sprinkled with sesame seeds and other seasonings. A pair of chopsticks rests on a chopstick holder in the blurred background.

Shrimp Sushi Rolls

A close-up shot of sushi rolls topped with tempura shrimp tails, served on a white plate with a black abstract design. The rolls are covered in orange tobiko (flying fish roe) and appear to be California rolls with a shrimp tempura filling. Chopsticks are visible in the blurred background.

Eel Sushi Rolls

A close-up shot of several eel sushi rolls arranged on a long, light-brown ceramic plate. The rolls are topped with glistening, glazed eel and appear to contain avocado inside. A drizzle of white sauce, likely mayonnaise, is artfully placed on the plate. A pair of chopsticks with a blue and white wave pattern rests in the foreground. The background is a textured gray surface with a hint of dried branches.

California Rolls

A close-up shot of several California rolls on a dark, textured plate. The rolls are coated in bright orange tobiko (flying fish roe) and filled with rice, cucumber, and what appears to be imitation crab and egg. A small cup of green tea is visible in the blurred background, along with a bamboo mat.

Sushi Rolls

Three sushi rolls are arranged on a textured rectangular plate. The rolls are topped with a creamy orange sauce and crispy fried strands of what appears to be potato or carrot. The sushi rice is visible, and the filling seems to include tempura-battered ingredients. The plate is set on a dark placemat made of thin wooden sticks. The background is a muted gray.

Spicy Tuna Rolls

A close-up shot of six spicy tuna sushi rolls arranged on a white plate with a dark blue rim. The rolls are made with seaweed on the outside, white rice, and a filling of chopped tuna mixed with a spicy sauce and cucumber.

Foie Gras Appetizer

A white, leaf-shaped dish holds several slices of foie gras, garnished with thinly sliced cucumbers, grated daikon radish, and chopped green onions. The foie gras is drizzled with a dark sauce. Chopsticks rest in the background.

Shrimp Sushi

Two pieces of sushi with rice, seaweed, and topped with grilled shrimp and a creamy sauce, garnished with chopped herbs.

Sashimi Shrimp

A close-up shot of several raw shrimp sashimi arranged on a plate. The shrimp are pink and translucent, with their heads and tails intact. They are served on a bed of shredded daikon radish and garnished with a lemon slice, parsley, and green shiso leaves. Red chopsticks are visible in the background.

Bowl of Ramen Noodles

A close-up shot of a bowl of ramen noodles. The noodles are thin and wavy, submerged in a creamy broth. Toppings include two slices of narutomaki (fish cake), chopped green onions, and seaweed. The bowl is light gray with a blue-grey rim and sits on a mat of dried reeds.

Ramen Bowl with Toppings

A close-up of a bowl of ramen noodles in a light brown broth, topped with two slices of pink and white fish cake (nara), dark green seaweed, and chopped green onions. The bowl has blue brushstroke patterns on the rim and sits on a bamboo mat next to black chopsticks.

California Rolls

A plate of California rolls, coated in bright orange tobiko (flying fish roe), sits on a dark, textured plate. The rolls are made with rice, nori seaweed, and a filling that appears to be crab and avocado. Chopsticks rest in the background, suggesting a meal setting.

Fried Shrimp Appetizer

A close-up shot of a plate of fried shrimp, served with a side salad of shredded cabbage, cucumber slices, a tomato wedge, and a lemon slice. The shrimp are golden brown and crispy, with their tails protruding. The dish is presented on a dark, textured platter with a decorative rim, resting on a bed of thin, dark twigs. In the background, a colorful origami crane is visible.

Beef and Egg Rice Bowl

A close-up shot of a bowl of Japanese beef rice bowl, also known as Gyudon. The dish features thinly sliced beef and onions simmered in a savory sauce, served over rice, and topped with a soft-boiled egg and chopped green onions. The bowl has a rustic, speckled design with brown and grey bands. A wooden placemat and a decorative red leaf are visible in the background.

Sushi Platter

A white plate holds a selection of sushi, including salmon nigiri, shrimp nigiri, eel nigiri, and California rolls. A sake bottle and two small cups are visible in the background, along with chopsticks resting on a chopstick holder. The setting appears to be a wooden table with a light, textured surface.

Assorted Vegetable Tempura

A plate of assorted vegetable tempura, including what appears to be eggplant, green beans, and a large piece of fried mushroom or flower, served with a dipping sauce and a small cup of tea.

Fried Soft Shell Crab

Two pieces of crispy fried soft shell crab are served on a dark blue, wavy plate. A small white bowl of dipping sauce with green onions is in the background. A sprig of parsley garnishes the plate.

Eel Rice Bowl Set

A tray with a bowl of unagi rice, a small dish of seaweed, an empty bowl with a spoon, and a teapot with cherry blossom design.

Sashimi Bowl with Salmon and Roe

A close-up of a ceramic bowl filled with slices of salmon sashimi, topped with a cluster of orange roe (tobiko) resting on a green leaf garnish. The bowl sits on a woven bamboo mat, with red chopsticks visible in the background and autumn leaves scattered nearby.

Sushi Tei Interior View

Interior of Sushi Tei restaurant showing dining tables, seating area, staff member in white uniform, illuminated signage with Japanese characters, menu boards on stands, potted plants near entrance, and digital display screen.

Onigiri with Tuna and Cucumber

A close-up of a triangular onigiri (rice ball) wrapped in nori seaweed, filled with white rice, tuna mixture, and cucumber slices, served on a blue-rimmed plate.

Sushi Tei Interior View

Interior of Sushi Tei restaurant showing dining area, staff at counter, menu boards on display, and decorative lighting.

Japanese Meal Spread

A table setting featuring various Japanese dishes including tempura shrimp, sushi rolls with nori and fillings, fried rice, grilled fish, and dipping sauces like soy sauce and wasabi.

Ramen Bowl with Seafood Toppings

A close-up of a bowl of ramen featuring a rich, creamy broth topped with shrimp, squid rings, cabbage, and green onions. The bowl has a decorative blue leaf pattern around the rim. In the background, there are additional bowls on a wooden table.

Sizzling Rice Bowl with Steak

A close-up of a sizzling rice bowl featuring grilled steak slices, fried rice topped with egg and crispy bits, green wasabi paste, and garnished with scallions. The dish is served in a black ceramic pot on a wooden table. In the background, there's a bottle of sake labeled 'Kamo', a small glass cup, chopsticks, soy sauce, and other condiments.

Sushi and Salad Meal

A table setting featuring a black bowl filled with mixed salad including salmon, tuna, and lettuce; a plate of sashimi with lemon wedge; small bowls of sauce and wasabi; chopsticks; and a glass of water.

Tempura Plate

A plate of tempura featuring golden-brown battered and fried items, including what appears to be shrimp, vegetable, and possibly fish or tofu. The food is served on a dark ceramic dish with a white napkin underneath, placed on a light wooden table. In the background, there are stacked bowls and other dining utensils.

Mushroom and Crab Soup

A close-up of a creamy soup in a dark ceramic bowl, featuring sliced shiitake mushrooms and pieces of crab meat.

Hot Pot with Mushrooms and Vegetables

A close-up of a hot pot dish featuring enoki mushrooms, shiitake mushroom, bok choy, and other vegetables simmering in broth inside a clay pot.

Sashimi Salad Bowl

A black bowl filled with a fresh salad featuring chunks of raw fish (sashimi), including salmon and tuna, mixed with lettuce leaves, cherry tomatoes, and drizzled with a citrus-based dressing. The background shows other dishes and condiments on a wooden table in what appears to be a restaurant setting.

Sushi Platter

A rectangular ceramic plate holds an assortment of sushi pieces, including grilled eel (unagi), tamago (egg) rolls, tobiko (fish roe) rolls, and a piece of raw fish garnished with green onions. The plate rests on a light wooden table surface.

Bowl of Beef and Onion Rice with Soft-Boiled Egg

A close-up shot of a bowl containing stir-fried beef strips, caramelized onions, and rice topped with a soft-boiled egg and green onions. A white spoon rests in the bowl. The bowl has blue leaf patterns around its rim. In the background, there is another small dish and part of a plate visible on a wooden table.

Red Bean Soup with Glutinous Rice Balls

A black bowl filled with dark red bean soup, containing several white glutinous rice balls (tangyuan) and scattered red beans in a glossy broth. A white ceramic spoon rests inside the bowl on a light wooden table surface.

Omelette Rice Bowl with Condiments

A close-up of a Japanese-style omelette rice bowl (omurice) served in a white bowl with blue leaf patterns. The dish features fluffy egg, fried pork belly, and garnished with green onions and dried seaweed. Surrounding the main dish are small side dishes: wasabi paste, soy sauce, and possibly rice vinegar or miso soup.

Soba Noodles with Tofu

A plate of soba noodles served on a bamboo mat, accompanied by fried tofu pieces garnished with parsley and a small bowl of green vegetables in the background.

Salad Bowl

A black bowl filled with a fresh salad containing mixed greens, cherry tomatoes, diced red onions, and possibly some cheese or dressing drizzled on top.

Restaurant Interior with Dining Area and Kitchen

The image shows the interior of a restaurant or dining area, featuring wooden tables and chairs arranged in rows. The ceiling has a unique design with exposed pipes and lights. There are large windows allowing natural light to enter. In the background, chefs can be seen working behind a counter. An exit sign is visible on the left side of the image.

Mushroom and Pink Swirl Dessert Bowl

A close-up of a dessert bowl containing creamy white pudding with pink swirled topping and sliced mushrooms, served in a brown ceramic bowl on a decorative plate.

Grilled Meat on a Plate

A close-up of two pieces of grilled meat, likely pork or beef, served on a small ceramic plate with a blue rim. The meat appears well-cooked with a glossy surface, suggesting it might be glazed or marinated. In the background, there is another dish partially visible, indicating this is part of a meal setting.

Eel and Tofu Sushi

A stack of sushi featuring grilled eel (unagi) and fried tofu, bound with nori strips, served on a beige ceramic plate.

Japanese Meal Spread

A table setting featuring a plate of tempura shrimp and vegetables, a bowl of udon noodles with broth, and small side dishes including soy sauce and pickles.

Soy Glazed Chicken Rice Bowl with Egg

A close-up of a black bowl containing rice topped with glossy soy-glazed chicken pieces, caramelized onions, and a soft-boiled egg garnished with green onions and sesame seeds. A white spoon rests in the bowl. In the background, small side dishes including a dipping sauce and chopsticks are visible on a wooden table.

Sushi Tei Interior View

Interior of Sushi Tei restaurant showing customers dining, staff at counter, and decorative signage including illuminated Japanese characters.

Breaded Cutlet with Side Salad

A golden-brown breaded cutlet, sliced into strips and served on a wire rack atop a blue-patterned plate. A small portion of shredded salad garnish sits to the side. In the background, a glass jar with a spoon is visible.

Katsu Curry Rice Bowl

A plate of Japanese-style katsu curry rice bowl featuring breaded cutlet, white rice, and thick brown curry with carrots and potatoes, garnished with pickled ginger.

Fried Crab Tempura

A plate of golden-brown fried crab tempura served on a square ceramic dish with blue accents, garnished with parsley.

Sushi and Sashimi Platter

A table set with various Japanese dishes including sashimi, sushi rolls, and side dishes like wasabi and soy sauce.

The Iki Dining Menu

A printed menu featuring various Japanese dishes including sushi, sashimi, and grilled meat, set against a wooden background with bamboo illustrations.

Sashimi Menu Page

A two-page spread of a Japanese sashimi menu featuring various types of raw fish and seafood dishes with prices in USD.

Japanese Donburi Menu Page

A printed menu page featuring images and descriptions of various Japanese rice bowls (donburi), including Salmon Ikura Don, Tokusen Ryoshi Don, Negioro Don, Uba Bara Chirashi Don, Maguro Don, and Bara Chirashi Don.