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PAUL Le Café at Terminal 1
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PAUL Le Café at Terminal 1

Location: Changi Airport Terminal 1 Departure/ Transit lounge West Level 2, #02-26, 819642

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Authentic French bakery and cafe at T1 transit, serving artisan breads, pastries and light meals.

Authentic French bakery and cafe at T1 transit, serving artisan breads, pastries and light meals.

PAUL Le Cafe brings over a century of French baking heritage to Changi Airport Terminal 1 transit area, offering an authentic taste of France through its artisan breads, viennoiserie, and classic French dishes. The renowned French chain, founded in 1889, is known for its hand-shaped sourdough loaves, buttery croissants, and flaky pain au chocolat, all baked fresh throughout the day.

It is a slice of Parisian cafe culture available to transit passengers seeking quality baked goods and a proper coffee. The menu extends beyond pastries to include hearty sandwiches on house-baked baguettes, quiches, savoury galettes, and classic French desserts such as tarte tatin and eclairs. The coffee is brewed to complement the pastries, and the light, airy interior evokes the feel of a French boulevard cafe. Whether stopping in for a quick croissant or settling down for a leisurely meal, PAUL delivers consistent French quality that travellers have come to rely on worldwide.

For a genuinely French bakery experience between flights, PAUL Le Cafe is a trustworthy choice that never disappoints. It is tradition, taste, and technique baked into every loaf.
Changi Airport Terminal 1 Departure/ Transit lounge West Level 2, #02-26, 819642
Visit Changi Airport

Operating Hours

Open 24/7
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday (Today)
Open 24 hours

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