Menu
Kong's Sarawak Delights at Terminal 1
Kong's Sarawak Delights
1 / 63
Kong's Sarawak Delights
Main Image
Kong's Sarawak Delights
Image 2
Kong's Sarawak Delights
Image 3
Kong's Sarawak Delights
Image 4
Kong's Sarawak Delights
Image 5
Kong's Sarawak Delights
Image 6
+57
View More

Kong's Sarawak Delights at Terminal 1

Location: 80 Airport Blvd., B1-12A Singapore Changi Airport, Terminal 1, Singapore 819642

Singapore Changi Airport

Authentic Sarawak kolo mee and East Malaysian specialities at Changi Airport.

Authentic Sarawak kolo mee and East Malaysian specialities at Changi Airport.

Kong's Sarawak Delights brings the distinctive flavours of East Malaysian cuisine to Changi Airport, with its signature Sarawak kolo mee drawing fans from across Singapore. Known for its springy noodles tossed in a fragrant mix of lard, vinegar, and char siew, this dish is a beloved staple of Sarawak food culture that is surprisingly hard to find on the mainland.

The stall has recently revamped its menu and relocated within Changi, continuing to serve the authentic tastes that have earned it a loyal following. Beyond kolo mee, the menu features other Sarawak and East Malaysian specialities including Sarawak laksa, tomato noodles, and kampua noodles, each prepared with the specific seasonings and techniques that define the region's cuisine. The portions are honest, the flavours are bold, and the prices remain affordable, making it a refreshing alternative to the usual airport dining options.

For a taste of Sarawak that you will not find anywhere else at Changi, Kong's Sarawak Delights is a genuine gem. It is where East Malaysian heritage shines, one bowl at a time.
9345 6898
80 Airport Blvd., B1-12A Singapore Changi Airport, Terminal 1, Singapore 819642
Singapore Changi Airport

Operating Hours

Open Now
Closes at 4 pm (in 4h 58m)
Monday
7:15 am–7 pm
Tuesday
7:15 am–7 pm
Wednesday
7:15 am–7 pm
Thursday
7:15 am–7 pm
Friday
7:15 am–7 pm
Saturday
9 am–4 pm
Sunday (Today)
9 am–4 pm

Nearby Shops