Ding Shang Vegetarian 鼎上素食
1 / 10
Ding Shang Vegetarian 鼎上素食 at Terminal 2
Location: Terminal 2 Changi Airport, Floor 3M, Stall 2 Canteen, Singapore 819643
Visit Changi Airport
Wholesome vegetarian and mock-meat hawker fare at Terminal 2's staff canteen, open to all.
Wholesome vegetarian and mock-meat hawker fare at Terminal 2's staff canteen, open to all.
Ding Shang Vegetarian at Changi Airport Terminal 2 offers a humble yet satisfying slice of Singapore's vegetarian hawker tradition, tucked away in the staff canteen on the 3M floor. Open to both airport staff and the public, this no-frills stall serves a variety of vegetable and mock-meat dishes in the economical rice style that is a mainstay of local food culture.Each plate is assembled to order, allowing diners to choose from an array of stir-fried greens, tofu preparations, and plant-based renditions of familiar favourites, all served with steamed rice at wallet-friendly prices. The stall caters primarily to those seeking a simple, affordable, and meat-free meal — whether for dietary, ethical, or religious reasons. Operating hours from early morning to late afternoon make it a convenient option for breakfast or lunch, though it is worth noting the more limited weekend schedule. As a canteen stall rather than a restaurant, the setting is unpretentious and functional, offering an authentic taste of everyday Singaporean dining that many visitors find refreshing amid the airport's more polished offerings.
For travellers who appreciate honest, home-style vegetarian cooking without the frills, Ding Shang Vegetarian delivers genuine sustenance at prices that are increasingly rare in an airport setting. It is a quiet reminder that the best meals often come from the most unassuming places.
8494 1088
Terminal 2 Changi Airport, Floor 3M, Stall 2 Canteen, Singapore 819643
Visit Changi Airport
Operating Hours
Closing Soon
41m
Monday
6 am–5 pm Tuesday
6 am–5 pm Wednesday
6 am–5 pm Thursday
6 am–5 pm Friday
6 am–5 pm Saturday
6 am–2 pm Sunday (Today)
6 am–2 pm Our Menu
All prices are in Singapore Dollar (S$ / SGD)
Vegetarian Set with Rice
$6.00Veg Economic Bee Hoon
$7.00Luo Han Veg
$6.00Menu Photos
Ding Shang Vegetarian Menu Board
A close-up of a printed menu board at a vegetarian restaurant, featuring the 'Ding Shang Vegetarian' header and a section titled 'Healthier Choice'. The menu lists various items like '2 Veg + 1 Tofu + Brown Rice', 'Veg Economic Bee Hoon', and 'Luo Han Veg', with prices in dollars. In the background, there are stacks of white disposable cups and containers holding food items.
Overall Rating
3.9 / 5
Based on 10 Google reviews
Mall Ranking
Based on customer ratings
Restaurant Ranking
Based on customer ratings
Negative Reviews
Gaurav Gupta
Food was cold and bland, may be because i went near to their closing hours. It would be best to ask them freshly made items.
WAl WONG
Sunday off
Positive Reviews
Goh Phoebe
Vegetarian beehoon breakfast before my flight. $6.50 (non-staff)
Andri Sutanto
After exiting Terminal 2 immigration, exit to the parking lot on the left. There'll be a sign for the cafeteria in the corner of the parking lot. Take the elevator to 3M. It's cheaper.
劉時承
The staff canteen is on the third floor. You need to take the elevator from parking lot number 2 (?) to the third floor. If you're coming from the food court on the second floor, walk south to the parking lot and take the elevator or …
Write a Review
Photo Gallery
Ding Shang Vegetarian 鼎上素食
Ding Shang Vegetarian Stall
A food stall with a glass display case containing various dishes, including rice and side dishes. Above the counter is a menu board listing items like 'Vegetable Fried Rice' and 'Mixed Vegetable Stir Fry'. The sign reads 'Ding Shang Vegetarian' in English and Chinese characters.
Dish with noodles and vegetables
A plate of food featuring stir-fried noodles, scrambled eggs, broccoli, pumpkin cubes, and other mixed ingredients.
Food Display Case
A glass display case filled with various cooked dishes in metal trays, including stir-fried vegetables and meats, arranged on a counter.
Dong Shang Food Stall Interior
Interior view of a food stall with a glass display case containing various food items, purple wrapped packages on top, and staff visible behind the counter. A menu board is mounted on the wall above the display case. The ceiling has recessed lighting and a circular sign with Chinese characters.
Closed on Sundays Sign
A close-up view of a glass display case containing wrapped food items, likely snacks or confectionery. A sign is affixed to the glass with the text 'CLOSED ON SUNDAYS' in English and Chinese characters (星期日休息). The background shows reflections and parts of the store interior.
Noodle Dish with Vegetables and Sauce
A plate of stir-fried noodles served with green beans, tofu, bitter melon slices, fried dough pieces, and a side of dark sauce.
Noodle and Rice Plate with Side Dishes
A white plate containing a serving of stir-fried noodles, green beans, rice, fried tofu, and what appears to be chicken or pork pieces. A fork and spoon rest on the side.
Fried Noodles with Tofu and Pickles
A plate of stir-fried instant noodles mixed with scrambled egg, tofu cubes, pickled green chilies, and garnished with curry leaves.
Curry Noodles with Tofu and Vegetables
A plate of curry noodles topped with tofu cubes, accompanied by stir-fried vegetables including broccoli and cauliflower, a side of red sauce, and pieces of fried chicken or meat.
Nearby Shops
Noyah La Maison Modern Peranakan Cafe | Singapore Changi Airport Terminal 4 Transit | Halal Certified
Savour modern Peranakan flavours with heritage recipes at Noyah La Maison in Cha
View Shop
Bacha Coffee Changi T2
Sip extraordinary single-origin coffees from the world's finest estates at Bacha
View Shop
Sukiya Gyudon • Curry (Changi Airport Terminal 2)
Savour Japan's beloved gyudon rice bowls and hearty curry at Sukiya in Changi Ai
View Shop
ZUS Coffee - Terminal 4, Singapore Changi Airport (Arrival Hall)
Malaysian specialty coffee brand in Changi T4 Arrivals, serving artisan coffee a
View Shop