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Bengawan Solo Changi Airport Terminal 3 at Terminal 3
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Bengawan Solo Changi Airport Terminal 3 at Terminal 3

Location: 65 Airport Boulevard Terminal 3 Departure Check-In-Hall #02-85, Singapore Changi Airport, 819663

Floor 1 · Singapore Changi Airport

Singapore's beloved traditional kueh and cake shop at Changi T3 Departure Check-In Hall.

Singapore's beloved traditional kueh and cake shop at Changi T3 Departure Check-In Hall.

Bengawan Solo is a household name in Singapore, synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured recipes passed down through generations. At Changi Airport Terminal 3 Departure Check-In Hall, this iconic homegrown bakery offers a curated selection of its most popular items, making it the perfect stop for travellers wanting to bring home an authentic taste of Singapore.

From the pandan-flavoured Kueh Lapis to the fragrant Ondeh-Ondeh, each piece is a labour of love. The T3 outlet carries the full range of signature items including Kueh Lapis, Pineapple Tarts, Kueh Dadar, and the ever-popular Pandan Chiffon Cake, all crafted fresh daily. Whether you need a gift box for friends abroad or a personal treat for the journey, the beautifully packaged selections make gifting effortless. The location in the Departure Check-In Hall means you can shop before checking in, making it one of the most convenient spots for last-minute souvenir shopping.

For traditional Singaporean confections that have stood the test of time, Bengawan Solo at T3 is an essential stop. It is the sweet taste of heritage, ready to travel the world.
9620 8851
65 Airport Boulevard Terminal 3 Departure Check-In-Hall #02-85, Singapore Changi Airport, 819663
Floor 1 · Singapore Changi Airport

Operating Hours

Open Now
Closes at 12 am (in 7h 34m)
Monday
7 am–12 am
Tuesday
7 am–12 am
Wednesday
7 am–12 am
Thursday
7 am–12 am
Friday
7 am–12 am
Saturday
7 am–12 am
Sunday (Today)
7 am–12 am

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